CHEESE STICK ▫ PERFECT SNACKS ANYTIME
K-so Stix, is a fried breaded cheese stick or a spear of bread dough
with white cheese in the middle, popular meal in Venezuela.
It is formed into a breadstick and then usually fried in oil for 4 minutes at 365 °F
WHEN AND WHERE
K-so Stix can be eaten as a starter or side at pubs, restaurants, outdoor patios,
for breakfast, lunch or dinner, snack food in social parties and weddings, they are
the perfect match for alcohol beverages and kids events
Wheat flour, natural semi-soft white cheese, pasteurized milk, margarine, salt, sugar.
BC made cheese from BC Milk. No artificial ingredients
HOW TO EAT IT
Dip in a sauce and bite
Forks and knife are not required.
1 person 4-5 units
2 persons 9-10 units
1 person 6 units
2 persons 12 units
More info about business itself
and local ingredients here.
DEEP FRYER :
Keep frozen until ready to fry
Preheat fryer to 365°F(185°C).
Deep fry for 3½ − 4 minutes until golden brown.
Allow the product to stand 1 min before serving
Product can come precooked or raw
BLIMAR PROPERTIES LTD. TROPI FOODS BRITISH COLUMBIA V6A 2P3
TROPIFOODS.CA PLEASE CONTACT US AT (604) 345-6412